Chicken Enchiladas

I thought I would share the recipe that I made for supper tonight! Super Easy! Enjoy!

Chicken Enchiladas
2 cans cream of chicken soup
8oz. Sour Cream
1 can diced green chiles
8 oz. Shredded Cheddar Cheese
8oz. Monterrey Jack Cheese
3 chicken breast (boneless/skinless?
1 package soft tortilla shells

Combine Soup, sour cream, Chiles, 4oz. of Cheddar and 4oz. of Monterrey jack cheese in a bowl. Stir until well mixed together. Divide into 2 equal bowls.

Broil Chicken for 20 minutes and dice up. (I use the George formen)Add diced Chicken to one of the 2 bowls.

Use Chicken mix to fill tortilla shells. Roll and place seam down in greased 9x13 pan. Use other bowl to top tortillas. Spread other 4oz. of cheddar and Monterrey Jack cheese over mix.

Bake covered for 15 minutes, then uncover and bake for 15-30 minutes or until cheese is melted. Enjoy!